Interview with Keerthana Nagaratnam from Muhadam Vegetarian Catering

Keerthana Nagaratnam from Muhadam Vegetarian Catering discusses her eagerness to find ways to connect with other immigrant restaurant owners for knowledge sharing opportunities, gathering for support, and strengthening her community.

Full Transcript

K: Outside of U of T like outside of the program and the Faculty like I don’t know where I can go to kind of further educate myself or even connect with other restaurant owners like without going into actual restaurants. Like if there’s a forum, or if there’s resources that we can get to even, you know, start something like workshops or create events that like the City can provide for fun just for educational purposes. Um, but, if there is, you know, I would be really interested to see where it will take me. But, also like to see like you know other people who are who have similar interests.