Moose ribs
Photo credits: Laurence Hamel-Charest
Moose ribs (mos) are boiled on the fire. The cooking water is sometimes consumed as a broth or rice is added to make a simple soup to accompany the meat.
Ka odji madjisek: Where it begins Ka odji madjisek: Where it begins Bibliothèque des livres rares et collections spéciales de l'Université de Montréal - Groupe Miaji