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Segis May Echo Banquet Toasts and Menu

Black and white image of the toast list and menu for the Segis May Echo banquet.

Image courtesy of The Agassiz-Harrison Historical Society.

Toasts and menu for the 1923 banquet in honour of Segis May Echo at the Agassiz Dominion Experimental Farm. Inkman’s Orchestra played while the guests dined on olives, celery, salad; roast Holstein-Friesian veal, pork, Easter lamb; escalloped potatoes, rolls; Cheshire, Cream and Pont l’Eveque cheese; and ice cream and cake with Holstein-Friesian milk.