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Sauteed Eel with Garlic and Orange Peel

Slices of grilled eel with an orange peel sauce on a square plate.

Photo from Le grand Soulard de la cuisine, 2013

Jean Soulard has created a recipe of eel sauteed with garlic and orange peel. He gave it to Josée Malenfant and Simon Beaulieu. They then adapted it to make a delicious eel sausage.