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A shore lunch prepared during a fishing excursion at Club Triton, 1895

Black and white photo, six men gathered around a fire. Plates in hand, they are getting ready to enjoy a delicious meal prepared by their dedicated guides.

Lac-Édouard, La Seigneurie du Triton, 1895 Excerpt from the book Les prestigieux Clubs Triton et Tourilli, page 95, Sylvain Gingras

A shore lunch enjoyed on the banks of lac Édouard. On the menu: trout caught earlier that morning, prepared by Club Triton guides for the American sportsmen. On route to lac Moïse, September 1895.